3-5 December, 2019
Visit GEA booth at Food ingredients Europe 2019 to discover everything about solutions for freeze-dried food, ingredients and instant coffee.
There was a time when the phrases ‘non-alcoholic beer’ and ‘tastes good’ were seldom used together in the same sentence, particularly by consumers. But low-proof and alcohol-free beers have come a long way – many of them now refreshing drinks in their own right – thanks in no small part to technology from GEA.News
GEA has been providing complete end-to-end production lines to the cheese manufacturing industry for decades. Drawing on our global experience, industry know-how and engineering expertise we bring together the very best in automated cheese production techniques and equipment
Nutritional Formula requires the best in processing equipment to meet strict requirements to product quality and safety. As the world’s largest supplier of complete integrated Nutritional Formula plants, we have a thorough understanding of the forces defining this market and the requirements facing process and technology suppliers.
GEA has developed a complete range of components, technologies and integrated lines for the production of ketchup. Offering consistent and repeatable processing, our optimized ketchup manufacturing solutions deliver high quality, homogenous products with a long shelf-life.
GEA’s reverse osmosis dealcoholization technology preserves the original character of the Andechs wheat beer.
GEA OptiPartner is a digital software solution that combines GEA’s process design and operational know-how for process optimization of production lines. Using advanced data-driven and machine learning technologies, GEA OptiPartner increases the efficiency and productivity with full visibility of process.
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